dinner specials
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September 4, 2010
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Soup Du Jour
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Roasted Chicken with Barley & Couscous
Burgundy Chipped Beef & Egg Noodles
Chilled Vichyssoise with Sour Cream & Chives |
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Salad Special
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Chicken Lettuce Wraps with Sweet & Spicy Plum Dressing
13.00
Or
Dungeness Crab Meat & Spinach Dressed Capellini Pasta
Buffalo Mozzarella & Utah Peach Caprese with Pine Nuts
17.00 |
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Old Fashioned Dinner
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Black & Blue Wagyu Flat Iron Steak on Grilled Onions
25.00 |
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Specials
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Baked Chicken Pot Pie Garnished with Mashed Potatoes
21.00
BBQ Boneless Beef Short Rib with Fresh Corn & Cole Slaw
23.00
Dijon Seared Veal Liver Smothered with Bacon & Onions
23.00
Pan Broiled Prime Cowboy Rib-Eye Chop with Sweet Potatoes Fries
30.00 |
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Seafood
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Grilled Filet of British Columbia Farmed Salmon
19.50
Blackened Alaskan Halibut with Tomato, Avocado &
Grilled Onions
23.00
Herb Crusted Chilean Sea Bass with Hollandaise Sauce
23.00
Sauteed Jumbo Sea Scallops with Spaghetti in Newburg Sauce
23.00
Seared Hawaiian Big-Eye Tuna Basted with Sweet Soy Sauce
23.00 |
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Side Dishes
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Mashed Yukon Gold & Sweet Potato Swirl
Butternut Squash, Cauliflower & Green Beans |
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